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Soggy pastry and sunken soufflés- our cooking achilles heels

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Soufflé, beef wellington and baked Alaska are the dishes Brits find the most stressful to cook, research has revealed. Wrestling with the souffle rising – or not as the case may be – makes this a difficult dish for the 46% of Brits who have attempted to make the posh French dessert. One in ten [...]


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Posted by James Coleman

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