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Soggy pastry and sunken soufflés- our cooking achilles heels

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Soufflé, beef wellington and baked Alaska are the dishes Brits find the most stressful to cook, research has revealed. Wrestling with the souffle rising – or not as the case may be – makes this a difficult dish for the 46% of Brits who have attempted to make the posh French dessert. One in ten [...]


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Posted by James Coleman

Death of the turkey

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Chicken could one day overtake turkey as the festive meal of choice, it emerged yesterday. Research carried out among 2,000 adults by British cooker manufacturer Stoves found ten per cent will cook chicken this year having opted for turkey last time round. Common reasons for turkey being left on the shelf include a yearning to [...]


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Posted by James Coleman

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